Amount of Tocotrienol, delta in Bread, paratha, whole wheat, commercially prepared, frozen

Baked Products

In 100 g (Grams) of Bread, paratha, whole wheat, commercially prepared, frozen there is 1.14 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Bread, paratha, whole wheat, commercially prepared, frozen.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
DENNY'S, golden fried shrimp 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg

Bread, paratha, whole wheat, commercially prepared, frozen

Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.

Water 33.5 g 33.5%
Energy (calorie) 326 kcal
Energy (joule) 1362 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 13.2 g 13.2%
Ash 1.59 g 1.59%
Carbohydrate, by difference 45.35 g 45.35%
Fiber, total dietary 9.6 g 9.6%
Sugars, total 4.15 g 4.15%
Sucrose 1.75 g 1.75%
Glucose (dextrose) 0.35 g 0.35%
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 1.7 g 1.7%
Galactose 0 g
Starch 31.5 g 31.5%
Calcium, Ca 25 mg 0.02%
Iron, Fe 1.61 mg
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 120 mg 0.12%

Nutrients in Bread, paratha, whole wheat, commercially prepared, frozen